Creation of fragrant peanut using CRISPR/Cas9.

IF 9.3 1区生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Journal of Integrative Plant Biology Pub Date : 2025-02-14 DOI:10.1111/jipb.13864

Lulu Xue, Pengyu Qu, Huanhuan Zhao, Han Liu, Bingyan Huang, Xiaobo Wang, Zhongxin Zhang, Xiaodong Dai, Li Qin, Wenzhao Dong, Lei Shi, Xinyou Zhang

引用次数: 0

Abstract

Targeted knockout of the betaine aldehyde dehydrogenase genes AhBADH1 and AhBADH2 using CRISPR/Cas9 produced peanut mutant lines with significantly elevated 2-acetyl-1-pyrroline levels and a strong aroma, marking the first creation of fragrant peanut lines.

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利用CRISPR/Cas9技术培育香花生。

利用 CRISPR/Cas9 对甜菜碱醛脱氢酶基因 AhBADH1 和 AhBADH2 进行靶向敲除，培育出了 2-乙酰基-1-吡咯啉含量显著升高、香味浓郁的花生突变品系，这标志着香味花生品系的首次诞生。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Integrative Plant Biology 生物-生化与分子生物学

CiteScore

18.00

自引率

5.30%

发文量

220

审稿时长

3 months

期刊介绍： Journal of Integrative Plant Biology is a leading academic journal reporting on the latest discoveries in plant biology.Enjoy the latest news and developments in the field, understand new and improved methods and research tools, and explore basic biological questions through reproducible experimental design, using genetic, biochemical, cell and molecular biological methods, and statistical analyses.