求助PDF
{"title":"Effect of non-ionic frothers on bubble characteristics in flotation: a review","authors":"Gaochao Pan, Zhonglin Gao, Hongzheng Zhu, Jianqiang Yin, Qinhui Shi, Yong Zhang","doi":"10.1002/jctb.7777","DOIUrl":null,"url":null,"abstract":"<p>The properties and synthesis of frothers have been the subject of scientific research for over a century owing to their extensive use in various industries. Given that the characteristics of bubbles are dependent on the nature of frother, such as in flotation slime, it is crucial to control the dosage of frother to achieve optimal effects. Excessive dosage leads to reagent waste whereas insufficient dosage results in resource waste, both hindering carbon emission reduction efforts. This paper provides a comprehensive review of existing literature regarding the impact of frothers on bubble behavior. The available literature demonstrates that the bubble size and velocity decrease as frother concentration increases. The underlying reasons for this phenomenon are discussed extensively. Furthermore, the relationship between bubble characteristics and hydrophile–lipophile balance (HLB) of frothers is examined. Finally, a correlation between bubble energy at critical coalescence concentration and HLB is established. These valuable insights for further investigation into frother properties. © 2024 Society of Chemical Industry (SCI).</p>","PeriodicalId":15335,"journal":{"name":"Journal of chemical technology and biotechnology","volume":"100 3","pages":"493-507"},"PeriodicalIF":2.8000,"publicationDate":"2024-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of chemical technology and biotechnology","FirstCategoryId":"5","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jctb.7777","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
引用
批量引用
Abstract
The properties and synthesis of frothers have been the subject of scientific research for over a century owing to their extensive use in various industries. Given that the characteristics of bubbles are dependent on the nature of frother, such as in flotation slime, it is crucial to control the dosage of frother to achieve optimal effects. Excessive dosage leads to reagent waste whereas insufficient dosage results in resource waste, both hindering carbon emission reduction efforts. This paper provides a comprehensive review of existing literature regarding the impact of frothers on bubble behavior. The available literature demonstrates that the bubble size and velocity decrease as frother concentration increases. The underlying reasons for this phenomenon are discussed extensively. Furthermore, the relationship between bubble characteristics and hydrophile–lipophile balance (HLB) of frothers is examined. Finally, a correlation between bubble energy at critical coalescence concentration and HLB is established. These valuable insights for further investigation into frother properties. © 2024 Society of Chemical Industry (SCI).
非离子起泡剂对浮选中气泡特性的影响:综述
一个多世纪以来,泡沫剂的性质和合成一直是科学研究的主题,因为它们在各种工业中得到了广泛的应用。由于泡沫的特性取决于起泡剂的性质,例如在浮选矿泥中,因此控制起泡剂的用量以达到最佳效果至关重要。用量过多导致试剂浪费,用量不足导致资源浪费,都阻碍了碳减排的努力。本文提供了关于泡沫对泡沫行为的影响的现有文献的全面审查。现有文献表明,随着起泡剂浓度的增加,气泡尺寸和速度减小。这一现象的潜在原因被广泛讨论。进一步研究了起泡剂的气泡特性与亲水亲脂平衡之间的关系。最后,建立了临界聚结浓度下气泡能量与HLB之间的关系。这些有价值的见解,为进一步研究泡沫性质。©2024化学工业学会(SCI)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。