Valorization of food wastes by catalytic metal-organic frameworks/chitosan platform and microalgae cultivation.

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of the Science of Food and Agriculture Pub Date : 2025-02-11 DOI:10.1002/jsfa.14178

Nguyễn Hoàng Ly, Tan Phat Dao, Lalitha Gnanasekaran, Yasser Vasseghian, Sang-Woo Joo

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引用次数: 0

Abstract

Innovative technologies can convert food waste into an economic opportunity. A potential approach to be discussed in this review article is combining microalgae cultivation with catalytic metal-organic frameworks (MOFs) and chitosan platforms. Due to the high availability of nutrients and organic content, food waste can be classified as one of the most promising feedstocks for bioprocessing. MOFs are known for high surface area, modulable porosity, and the property to adsorb molecules thus being recently used as efficient catalysts in the related valorization of food wastes. Chitosan is a natural polyelectrolyte copolymer exhibiting excellent biological properties, making it an attractive platform to fabricate diverse biomedical materials. The most recent research proposes another use of food waste - as a resource in producing high-value materials. In particular, studies concentrate on designing chitosan and molecular porous MOF platforms with microalgae as applications for food waste valorization. One important approach would be to tailor the synthetic properties and functionalities of chitosan-based MOFs allowing them to be efficiently utilized. The facile catalytic chitosan-based MOF platform strategy established herein provides a new way to combine with microalgae cultivation for converting organic waste into desirable biomass. This review delivers a future-oriented idea regarding how chitosan-based MOF and microalgae can be co-participated in food waste harvesting followed by perspective challenges and future. © 2025 Society of Chemical Industry.

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来源期刊

Journal of the Science of Food and Agriculture 工程技术-农业综合

CiteScore

8.10

自引率

4.90%

发文量

634

审稿时长

3.1 months

期刊介绍： The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.