COMPARACIÓN DEL CONTENIDO DE INHIBIDORES DE AMILASA-TRIPSINA EN CERVEZAS CON Y SIN GLUTEN

{"title":"COMPARACIÓN DEL CONTENIDO DE INHIBIDORES DE AMILASA-TRIPSINA EN CERVEZAS CON Y SIN GLUTEN","authors":"S. Matías-Ibáñez, M.Á. Bustamante, L. Cantero-Ruiz de Eguino, E. Simón, G. Pérez-Junkera, I. Larretxi, J. Miranda","doi":"10.1016/S0210-5705(24)00368-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12802,"journal":{"name":"Gastroenterologia y hepatologia","volume":"47 ","pages":"Pages S17-S18"},"PeriodicalIF":2.2000,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gastroenterologia y hepatologia","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0210570524003686","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"GASTROENTEROLOGY & HEPATOLOGY","Score":null,"Total":0}