Recuperating agricultural wastes into feed additives

IF 3.4 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Sukhendu Dey , Megha Santra , Apurba Ratan Ghosh , Palas Samanta
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引用次数: 0

Abstract

Every year, millions of tonnes of agricultural waste (AWs) are produced globally. Agricultural wastes are of poorer quality than the primary products, yet they have similar characteristics. To reduce environmental stress, managing these agricultural wastes is expensive and calls for stringent regulations. As a result, turning these agricultural wastes into useful goods minimizes negative effects on the environment, supports the agricultural sector, and enriches industry participants. Recent decades have witnessed an enormous amount of study on the synthesis of cutting-edge biologically active compounds and an array of bioproducts from agricultural waste owing to the prospective importance of crop residue in the agri-food-pharma domains through diverse valorisation approaches. Accordingly, the present study demonstrated agricultural waste generated diverse value-added feed bioproducts as a feed supplement to enhance animal fitness and boosting output, as well as current state of various agri-waste valorisation techniques. The study also covers the application areas of these feed additives.
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来源期刊
Biocatalysis and agricultural biotechnology
Biocatalysis and agricultural biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
7.70
自引率
2.50%
发文量
308
审稿时长
48 days
期刊介绍: Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.
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