Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez.

{"title":"Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez.","authors":"R. Jeff Buhr","doi":"10.1016/j.japr.2024.100512","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15240,"journal":{"name":"Journal of Applied Poultry Research","volume":"34 2","pages":"Article 100512"},"PeriodicalIF":1.6000,"publicationDate":"2024-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Poultry Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1056617124001107","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}