Corrigendum to “Development and application of a nutritional quality model for life cycle assessment of protein-rich foods” [Sustain. Prod. Consump. 50 (2024) 35–44]

{"title":"Corrigendum to “Development and application of a nutritional quality model for life cycle assessment of protein-rich foods” [Sustain. Prod. Consump. 50 (2024) 35–44]","authors":"Ana Fernández-Ríos , Laura Batlle-Bayer , Sahar Azarkamand , Jara Laso , Pere Fullana-i-Palmer , Alba Bala , Rita Puig , Rubén Aldaco , María Margallo","doi":"10.1016/j.spc.2024.12.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":48619,"journal":{"name":"Sustainable Production and Consumption","volume":"53 ","pages":"Page 162"},"PeriodicalIF":10.9000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Production and Consumption","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S235255092400352X","RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}