{"title":"Reducing Food Waste Behavior for Sustainable Consumption: The Effect of Food Consumption Values on Food Waste","authors":"Hyesun Hwang, Su-Jung Nam, Yu Lim Lee","doi":"10.1111/joca.70001","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>We examined the factors influencing food waste in Korean households. We analyzed data sourced from the Korea Rural Economic Institute using hierarchical regression to assess the impacts of individual- and household-level factors, as well as food consumption values on food waste. Results showed that the main effects of age, metropolis, apartment, monthly food expenditure, frequency of food shopping, change in food expenditure, household size, ethical value, and convenience value were statistically significant. Food waste also increased with an increase in age, metropolis, frequency of food shopping, household size, and convenience value. As ethical values decreased, food waste increased. The influence of household size was relatively the largest, and the interactive effect of household size with functional value and convenience value as moderating variables was statistically significant.</p>\n </div>","PeriodicalId":47976,"journal":{"name":"Journal of Consumer Affairs","volume":"59 1","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2025-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Consumer Affairs","FirstCategoryId":"96","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/joca.70001","RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 0
Abstract
We examined the factors influencing food waste in Korean households. We analyzed data sourced from the Korea Rural Economic Institute using hierarchical regression to assess the impacts of individual- and household-level factors, as well as food consumption values on food waste. Results showed that the main effects of age, metropolis, apartment, monthly food expenditure, frequency of food shopping, change in food expenditure, household size, ethical value, and convenience value were statistically significant. Food waste also increased with an increase in age, metropolis, frequency of food shopping, household size, and convenience value. As ethical values decreased, food waste increased. The influence of household size was relatively the largest, and the interactive effect of household size with functional value and convenience value as moderating variables was statistically significant.
期刊介绍：
The ISI impact score of Journal of Consumer Affairs now places it among the leading business journals and one of the top handful of marketing- related publications. The immediacy index score, showing how swiftly the published studies are cited or applied in other publications, places JCA seventh of those same 77 journals. More importantly, in these difficult economic times, JCA is the leading journal whose focus for over four decades has been on the interests of consumers in the marketplace. With the journal"s origins in the consumer movement and consumer protection concerns, the focus for papers in terms of both research questions and implications must involve the consumer"s interest and topics must be addressed from the consumers point of view.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
