Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study.

Q3 Medicine

Child Health Nursing Research Pub Date : 2025-01-01 Epub Date: 2025-01-31 DOI:10.4094/chnr.2024.041

Jin Suk Ra, Sun Hwa Kim

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Abstract

Purpose: This study explored the intrapersonal, interpersonal, and school factors, following the socioecological model, associated with sugar-sweetened beverage (SSB) consumption in Korean high-school students.

Methods: A total of 231 students from first to third grade, aged 15-18 years, participated in this cross-sectional study. Multiple linear regression analysis was conducted to identify the factors.

Results: Among the intrapersonal factors, fast-food consumption (β=0.13, t=1.97, p=.050) and habit strength of SSB consumption were positively associated (β=0.35, t=4.30, p<.001), and sleep duration was negatively associated with SSB consumption (β=-0.14, t=-2.02, p=.045). Among interpersonal factors, perceived SSB consumption by peers was positively associated (β=0.30, t=4.93, p<.001), and among school factors, vending machines at school (β=0.13, t=2.07, p=.039) and supermarkets and convenience stores near schools were positively associated with SSB consumption (β=0.17, t=2.87, p=.005).

Conclusion: School nurses should propose policies and interventions that consider the multilevel factors to reduce SSB consumption in adolescents.

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影响韩国青少年含糖饮料消费的社会生态因素：一项横断面研究。

目的：本研究遵循社会生态学模型，探讨与韩国高中生含糖饮料（SSB）消费相关的个人、人际和学校因素。方法：选取一年级至三年级231名年龄15-18岁的学生进行横断面研究。采用多元线性回归分析确定影响因素。结果：在个人因素中，快餐消费（β=0.13, t=1.97, p= 0.050）与SSB消费习惯强度呈正相关（β=0.35, t=4.30, p）。结论：学校护士应提出综合考虑多层次因素的政策和干预措施，以减少青少年SSB消费。

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