Design and function of boronic acid-based polyamidoamine dendrimer probes for bacteria recognition.

IF 1.8 4区 化学 Q3 CHEMISTRY, ANALYTICAL
Ayame Mikagi, Takashi Hayashita
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引用次数: 0

Abstract

Selective bacterial recognition and early diagnosis are urgently required to address the growing problem of antimicrobial resistance and are crucial for achieving sustainable development goals (SDGs). Saccharide recognition is a promising solution because bacterial surfaces are composed of specific polysaccharides. In this study, we summarize our investigations into the use of boronic acid analogs for bacterial recognition, which shows potential for broad applications in various bacterial detection methods using nanoprobes. Methods were developed for the convenient, sensitive, and selective recognition of bacteria using spherical poly(amidoamine) dendrimers functionalized with boronic acids. We evaluated various measurement protocols (turbidity and fluorescence), interactions with bacterial surfaces (electrostatic and hydrophobic), recognition targets, and the further development of ditopic and benzoxaborole-based probes. As these methods require less than ten min, boronic acid-based recognition could serve as a powerful tool for rapid and simple clinical applications in the future. We believe that our study makes a significant contribution to the field, as the findings can be effectively applied to other studies involving boronic acid compounds or targeting bacterial surface saccharides.

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来源期刊
Analytical Sciences
Analytical Sciences 化学-分析化学
CiteScore
2.90
自引率
18.80%
发文量
232
审稿时长
1 months
期刊介绍: Analytical Sciences is an international journal published monthly by The Japan Society for Analytical Chemistry. The journal publishes papers on all aspects of the theory and practice of analytical sciences, including fundamental and applied, inorganic and organic, wet chemical and instrumental methods. This publication is supported in part by the Grant-in-Aid for Publication of Scientific Research Result of the Japanese Ministry of Education, Culture, Sports, Science and Technology.
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