The effect of co-ingesting rice and liquid on glycemic response and gastric emptying in healthy subjects

IF 2.4 3区 医学 Q2 BEHAVIORAL SCIENCES
Tetsuro Matsunaga , Tetsuya Adachi , Koichiro Yasuda
{"title":"The effect of co-ingesting rice and liquid on glycemic response and gastric emptying in healthy subjects","authors":"Tetsuro Matsunaga ,&nbsp;Tetsuya Adachi ,&nbsp;Koichiro Yasuda","doi":"10.1016/j.physbeh.2025.114837","DOIUrl":null,"url":null,"abstract":"<div><div>Postprandial glycemic response is closely associated with gastric emptying rate. However, the effects of combining carbohydrates with liquid on gastric emptying and glycemic response are complicated. Here, we investigated the effect of co-ingesting rice and liquid in different ways on gastric emptying and glycemic response in healthy subjects. We performed a randomized crossover study in 12 healthy females. Three types of test meal were prepared: 150 g white rice (rice), 150 g white rice served alongside 200 mL of green tea (rice + tea), and 150 g white rice with 100 mL green tea poured over and served alongside 100 mL green tea (blend). After eating the test meal, measurements of postprandial glucose were performed, and breath samples for gastric emptying evaluation using (1–<sup>13</sup>C)-labeled sodium acetate breath test were collected for 120 min. Consumption of rice with liquid (both “rice + tea” and “blend”) induced significantly higher postprandial glycemic responses, in addition to significantly higher gastric emptying rates, than eating rice only. There were significant positive correlations between gastric emptying rate and postprandial glucose response. Our findings demonstrated that compared with eating rice only, drinking liquid when eating rice causes an increase in postprandial blood glucose levels due to accelerated gastric emptying.</div></div>","PeriodicalId":20201,"journal":{"name":"Physiology & Behavior","volume":"292 ","pages":"Article 114837"},"PeriodicalIF":2.4000,"publicationDate":"2025-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physiology & Behavior","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0031938425000393","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
引用次数: 0

Abstract

Postprandial glycemic response is closely associated with gastric emptying rate. However, the effects of combining carbohydrates with liquid on gastric emptying and glycemic response are complicated. Here, we investigated the effect of co-ingesting rice and liquid in different ways on gastric emptying and glycemic response in healthy subjects. We performed a randomized crossover study in 12 healthy females. Three types of test meal were prepared: 150 g white rice (rice), 150 g white rice served alongside 200 mL of green tea (rice + tea), and 150 g white rice with 100 mL green tea poured over and served alongside 100 mL green tea (blend). After eating the test meal, measurements of postprandial glucose were performed, and breath samples for gastric emptying evaluation using (1–13C)-labeled sodium acetate breath test were collected for 120 min. Consumption of rice with liquid (both “rice + tea” and “blend”) induced significantly higher postprandial glycemic responses, in addition to significantly higher gastric emptying rates, than eating rice only. There were significant positive correlations between gastric emptying rate and postprandial glucose response. Our findings demonstrated that compared with eating rice only, drinking liquid when eating rice causes an increase in postprandial blood glucose levels due to accelerated gastric emptying.

Abstract Image

求助全文
约1分钟内获得全文 求助全文
来源期刊
Physiology & Behavior
Physiology & Behavior 医学-行为科学
CiteScore
5.70
自引率
3.40%
发文量
274
审稿时长
47 days
期刊介绍: Physiology & Behavior is aimed at the causal physiological mechanisms of behavior and its modulation by environmental factors. The journal invites original reports in the broad area of behavioral and cognitive neuroscience, in which at least one variable is physiological and the primary emphasis and theoretical context are behavioral. The range of subjects includes behavioral neuroendocrinology, psychoneuroimmunology, learning and memory, ingestion, social behavior, and studies related to the mechanisms of psychopathology. Contemporary reviews and theoretical articles are welcomed and the Editors invite such proposals from interested authors.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信