Qunchao Fang, Xiaoying Zhang, Guichao Dai, Bingxin Tong, Hongliang Wang, Oene Oenema, Hannah H. E. van Zanten, Pierre Gerber, Yong Hou
{"title":"Author Correction: Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China","authors":"Qunchao Fang, Xiaoying Zhang, Guichao Dai, Bingxin Tong, Hongliang Wang, Oene Oenema, Hannah H. E. van Zanten, Pierre Gerber, Yong Hou","doi":"10.1038/s43016-025-01123-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 2","pages":"213-213"},"PeriodicalIF":23.6000,"publicationDate":"2025-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-025-01123-0.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01123-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}