Crop rotation boosts yields and soil quality

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY
Yuan Wen, Huadong Zang
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Abstract

Crop rotation has been shown to synergistically improve barley yields and soil quality on the Tibetan Plateau, where challenging climatic conditions, limited crop choices and low baseline soil fertility threaten agricultural sustainability.

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来源期刊
CiteScore
28.50
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