Behavioral Profiling in Zebrafish Identifies Insecticide-Related Compounds

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Gerald Watson, Jack Taylor, William T Lambert, Kenneth Beavers, Daniel Kirk, Martin J Walsh, David Kokel, Matthew N McCarroll
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Abstract

Pesticides, including insecticides, are indispensable for large-scale agriculture. Modulating chloride ion channels has proven highly successful as a mode of action (MoA) for insect management. Identifying new ligands for these channels affords opportunities for the potential development of new insecticide products. We discovered an unexpected behavioral response in larval zebrafish exposed to endosulfan, a γ-aminobutyric acid (GABA)-gated chloride channel modulator. At low concentrations, endosulfan increased zebrafish motor activity under strobing blue or green light stimuli. Using this distinct behavioral phenotype as a proxy for similar modes of action, we screened over 9,000 compounds and identified several structurally diverse hits that phenocopied endosulfan’s effects in vivo. Nine selected hits were tested in an in vitro GABA receptor (GABAR) oocyte assay, confirming that certain compounds block Drosophila GABAR activation. Subsequent in vivo insect assays revealed that one of these GABAR antagonists showed insecticidal activity against the Western corn rootworm (Diabrotica virgifera virgifera), which is a commercially important pest of corn. Our findings demonstrate a new approach for identifying GABAR-targeting insecticides through behavior-based screening in zebrafish.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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