Dietary fats and cardiometabolic health-from public health to personalised nutrition: 'One for all' and 'all for one'.

IF 2.7 4区医学 Q3 NUTRITION & DIETETICS

Nutrition Bulletin Pub Date : 2025-01-20 DOI:10.1111/nbu.12722

Julie Anne Lovegrove

引用次数: 0

Abstract

This paper provides a summary of the 2023 British Nutrition Foundation Annual Lecture by Professor Julie Lovegrove. Professor Lovegrove is the head of the Hugh Sinclair Unit of Human Nutrition at the University of Reading. Professor Lovegrove, who was nominated for the BNF Prize for her outstanding contribution to nutritional sciences has published over 300 scientific papers and made a major contribution to establishing the relevance of dietary fat quality in the development and prevention of cardiometabolic disease.

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膳食脂肪与心脏代谢健康——从公共卫生到个性化营养：“我为人人”和“人人为我”。

本文提供了由朱莉·洛夫格罗夫教授主持的2023年英国营养基金会年度讲座的摘要。洛夫格罗夫教授是雷丁大学休·辛克莱人类营养部门的负责人。Lovegrove教授因其对营养科学的杰出贡献而被提名为BNF奖，发表了300多篇科学论文，并为建立膳食脂肪质量与心脏代谢疾病的发展和预防的相关性做出了重大贡献。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition Bulletin NUTRITION & DIETETICS-

CiteScore

4.50

自引率

12.10%

发文量

期刊介绍： The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.