Corrigendum to ‘Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting’ [Food Chemistry, Volume 444, 30 June 2024, 138674]

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Shuo Yang, Fuming Yang, Wenhao Dou, Yuan Chi, Yujie Chi
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引用次数: 0

Abstract

The authors regret to inform, due to article mistakenly including R1 Figures instead of R2, some subfigure labels were incorrect. The following corrections are published: In Fig 4b: subfigure labels "A, B, C, D, E, F" should be changed to "b1, b2, b3, b4, b5, b6". In Fig 4c: subfigure labels "A-E" should be changed to "c1-c5". In Fig 5b: subfigure labels "A-D" should be changed to "b1-b4". In Fig 5a: subfigure labels "M1-M12" should be changed to "a1, a2, a7, a8, a3, a9, a4, a5, a6, a10, a11, a12" (correspondingly, "S" should be updated to "a*"). In Fig 2g: subfigure labels "M1-M7" should be revised to "g1, g2, g4 (g2), g5, g6, g7, g3;" and "S1, S2, S4, S5, S6, S7" to "g1*, g2*, g5*, g6*, g7*, g3*", additionally, "M3*" to "g4* (g3)". In Fig 6a: subfigure labels "W1-W8" should be changed to "F1, F4, F2, F3, F5, F6, F7, F8" (correspondingly, "W*" should be updated to "F*"). In Fig 6b: subfigure label "D" should be changed to "E", and "W1-W4" to "D1-D4" (correspondingly, "W*" should be updated to "D*"). In addition, in Fig 3: caption "e2 to e6 and e2* to e6* represent CEY-Aeyr" should be revised to "e3 to e6 and e3* to e6* represent CEY-Awd". In Fig 1f: equation 2 should be revised to "y=55.26+21.93x, R2=0.9843," and the equation 3 stands for Color a. In Fig 4a: images "14" and "27" should be replaced with the versions attached herewith. The authors sincerely apologizes for the aforementioned errors.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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