First report of brown rot caused by Monilia yunnanensis on kiwiberry (Actinidia arguta) in China

IF 2.5 2区农林科学 Q1 AGRONOMY

Crop Protection Pub Date : 2024-12-27 DOI:10.1016/j.cropro.2024.107102

Xiaoyan Yu, Zhenhua Zhao, Bowen Guo, Kuan Zhang, Jiayi Liu, Wenshuai Song, Hanxun Ju, Xiangjing Wang, Wensheng Xiang, Junwei Zhao

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引用次数: 0

Abstract

Kiwiberry (Actinidia arguta) is one of the most nutritious fruits in China, with edible and traditional medicinal values. Brown rot, caused by different species of Monilia, is a common and severe postharvest disease of fruit. In September and October 2023, kiwiberry brown rot was observed in several fruit supermarkets in Harbin, Heilongjiang Province. Fungal isolates were obtained from the edges of lesions on fruit with typical symptoms and identified as M. yunnanensis on the basis of morphological characteristics (colonies and conidia) and multi-locus phylogenetic analyses (ITS, TUB, and lcc2). Pathogenicity experiments showed that M. yunnanensis was able to infect kiwiberry fruit and cause symptoms of brown rot, demonstrating that M. yunnanensis was the causal agent of kiwiberry brown rot. In the present study, we reported for the first time that M. yunnanensis was the causative agent of kiwiberry brown rot, thus laying the foundation for the subsequent development of reasonable and effective postharvest fruit control measures.

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来源期刊

Crop Protection 农林科学-农艺学

CiteScore

6.10

自引率

3.60%

发文量

200

审稿时长

29 days

期刊介绍： The Editors of Crop Protection especially welcome papers describing an interdisciplinary approach showing how different control strategies can be integrated into practical pest management programs, covering high and low input agricultural systems worldwide. Crop Protection particularly emphasizes the practical aspects of control in the field and for protected crops, and includes work which may lead in the near future to more effective control. The journal does not duplicate the many existing excellent biological science journals, which deal mainly with the more fundamental aspects of plant pathology, applied zoology and weed science. Crop Protection covers all practical aspects of pest, disease and weed control, including the following topics: -Abiotic damage- Agronomic control methods- Assessment of pest and disease damage- Molecular methods for the detection and assessment of pests and diseases- Biological control- Biorational pesticides- Control of animal pests of world crops- Control of diseases of crop plants caused by microorganisms- Control of weeds and integrated management- Economic considerations- Effects of plant growth regulators- Environmental benefits of reduced pesticide use- Environmental effects of pesticides- Epidemiology of pests and diseases in relation to control- GM Crops, and genetic engineering applications- Importance and control of postharvest crop losses- Integrated control- Interrelationships and compatibility among different control strategies- Invasive species as they relate to implications for crop protection- Pesticide application methods- Pest management- Phytobiomes for pest and disease control- Resistance management- Sampling and monitoring schemes for diseases, nematodes, pests and weeds.