Development of colorimetric triplex reverse transcription loop-mediated isothermal amplification for rapid and sensitive detection of shrimp yellow head virus (YHV)

IF 2.2 3区 农林科学 Q2 FISHERIES
Narong Arunrut, Jantana Kampeera, Sirintip Dangtip, Sukanya Pengpanich, Pakapreud Khumwan, Wansika Kiatpathomchai
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引用次数: 0

Abstract

Outbreaks of yellow head virus (YHV) have a significant impact on shrimp farming, leading to rapid shrimp mortality within 3 to 5 days of initial symptoms. Current disease identification methods are hindered by sophisticated workflows that require high-cost instruments and specialized expertise, posing a critical challenge on the accessibility of tests. We introduce a cost-effective detection method using triplex reverse transcription loop-mediated isothermal amplification (tRT-LAMP) by exploiting a pH-sensitive dye, xylenol orange (XO), for field-deployable colorimetric detection. To address the need for on-farm testing, a combination of extremely sensitive LAMP primer sets and a rapid RNA extraction strategy were utilized to achieve a detection limit of 100 fg for total RNA and at least 10 copies for in vitro RNA transcript, which is comparable to nested RT-PCR. By overcoming the complexity and cost barrier of the standard PCR-based method, our triplex LAMP-XO offers rapid, field-friendly YHV detection to mediate timely interventions and proper shrimp farm management during outbreaks.

三联反转录环介导等温扩增法快速灵敏检测虾黄头病毒(YHV)的建立
黄头病毒(YHV)的爆发对虾类养殖产生重大影响,导致虾类在出现最初症状后3至5天内迅速死亡。目前的疾病鉴定方法受到复杂的工作流程的阻碍,这些工作流程需要高成本的仪器和专门知识,这对检测的可及性构成了重大挑战。我们介绍了一种具有成本效益的检测方法,利用三重逆转录环介导的等温扩增(tRT-LAMP),利用ph敏感染料二甲酚橙(XO)进行现场部署比色检测。为了满足农场测试的需要,采用了高度敏感的LAMP引物集和快速RNA提取策略的组合,实现了总RNA的检测限为100 fg,体外RNA转录物的检测限为至少10拷贝,这与巢式RT-PCR相当。通过克服基于pcr的标准方法的复杂性和成本障碍,我们的三重LAMP-XO提供快速,现场友好的YHV检测,以便在疫情期间及时干预和适当的养虾场管理。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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