Purple non-sulfur bacteria for biotechnological applications.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Hailee M Morrison, Arpita Bose
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引用次数: 0

Abstract

In this review, we focus on how purple non-sulfur bacteria can be leveraged for sustainable bioproduction to support the circular economy. We discuss the state of the field with respect to the use of purple bacteria for energy production, their role in wastewater treatment, as a fertilizer, and as a chassis for bioplastic production. We explore their ability to serve as single-cell protein and production platforms for fine chemicals from waste materials. We also introduce more Avant-Garde technologies that leverage the unique metabolisms of purple bacteria, including microbial electrosynthesis and co-culture. These technologies will be pivotal in our efforts to mitigate climate change and circularize the economy in the next two decades.

One-sentence summary: Purple non-sulfur bacteria are utilized for a range of biotechnological applications, including the production of bio-energy, single cell protein, fertilizer, bioplastics, fine chemicals, in wastewater treatment and in novel applications like co-cultures and microbial electrosynthesis.

生物技术用紫色无硫细菌。
在这篇综述中,我们重点介绍了如何利用紫色非硫细菌(PNSB)进行可持续生物生产,以支持循环经济(CE)。我们讨论了紫色细菌用于能源生产的现状,它们在废水处理中的作用,作为肥料,以及作为生物塑料生产的基础。我们探索它们作为单细胞蛋白和从废物中生产精细化学品的生产平台的能力。我们还引入了更先进的技术,利用紫色细菌独特的代谢,包括微生物电合成和共培养。在未来二十年,这些技术将对我们减缓气候变化和循环经济的努力起到关键作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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