Correction: Quantitative analysis of seven commonly used synthetic food color additives by HPLC-PDA

IF 2.3 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Applied Biological Chemistry Pub Date : 2024-12-27 DOI:10.1186/s13765-024-00972-w

You Rim Min, Jun-Bae Hong, Sam Han, Min-Ji Choi, Seong Bo Shim, Hae Won Jang, Jung-Bin Lee

引用次数: 0

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更正：用HPLC-PDA对七种常用的合成食品色素添加剂进行定量分析

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Applied Biological Chemistry Chemistry-Organic Chemistry

CiteScore

5.40

自引率

6.20%

发文量

审稿时长

20 weeks

期刊介绍： Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.