Exploring the potential of deep eutectic systems for the preservation of the chemical profile and antibacterial potential of dill (Anethum graveolens L.) supercritical CO₂ extracts

IF 3.4 3区 工程技术 Q2 CHEMISTRY, PHYSICAL
Jelena Vladić, Igor Jerković, Valentina Pavić, Dragoljub Cvetković, Stela Jokić, Krunoslav Aladić, Kristian Pastor, Ana Rita C. Duarte
{"title":"Exploring the potential of deep eutectic systems for the preservation of the chemical profile and antibacterial potential of dill (Anethum graveolens L.) supercritical CO₂ extracts","authors":"Jelena Vladić, Igor Jerković, Valentina Pavić, Dragoljub Cvetković, Stela Jokić, Krunoslav Aladić, Kristian Pastor, Ana Rita C. Duarte","doi":"10.1016/j.supflu.2024.106499","DOIUrl":null,"url":null,"abstract":"This study evaluated the potential of deep eutectic systems (DESs) to enhance the chemical and microbiological stability, as well as the antibacterial activity of dill (<ce:italic>Anethum graveolens</ce:italic> L.) supercritical extracts, rich in carvone and limonene, over six months of storage. Various betaine-based DESs were tested for their ability to preserve the chemical integrity and enhance the antibacterial properties of dill extracts. Significant alterations in the headspace profile of extracts during storage indicated degradation reactions. The dill-Bet/LA extract system (dill extract in Bet/LA) proved most effective, significantly slowing degradation and enhancing antibacterial activity compared to the dill-control extract. Specifically, this system exhibited 20–40-fold greater efficacy against Gram-negative bacteria and 5–8-fold stronger activity against Gram-positive bacteria than the dill-control. Furthermore, the dill-Bet/LA system was also the most effective in preserving antimicrobial potency during storage, demonstrating its potential as a sustainable solution for extending the shelf life and bioactivity of dill supercritical extracts.","PeriodicalId":17078,"journal":{"name":"Journal of Supercritical Fluids","volume":"28 1","pages":""},"PeriodicalIF":3.4000,"publicationDate":"2024-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Supercritical Fluids","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1016/j.supflu.2024.106499","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 0

Abstract

This study evaluated the potential of deep eutectic systems (DESs) to enhance the chemical and microbiological stability, as well as the antibacterial activity of dill (Anethum graveolens L.) supercritical extracts, rich in carvone and limonene, over six months of storage. Various betaine-based DESs were tested for their ability to preserve the chemical integrity and enhance the antibacterial properties of dill extracts. Significant alterations in the headspace profile of extracts during storage indicated degradation reactions. The dill-Bet/LA extract system (dill extract in Bet/LA) proved most effective, significantly slowing degradation and enhancing antibacterial activity compared to the dill-control extract. Specifically, this system exhibited 20–40-fold greater efficacy against Gram-negative bacteria and 5–8-fold stronger activity against Gram-positive bacteria than the dill-control. Furthermore, the dill-Bet/LA system was also the most effective in preserving antimicrobial potency during storage, demonstrating its potential as a sustainable solution for extending the shelf life and bioactivity of dill supercritical extracts.
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Supercritical Fluids
Journal of Supercritical Fluids 工程技术-工程:化工
CiteScore
7.60
自引率
10.30%
发文量
236
审稿时长
56 days
期刊介绍: The Journal of Supercritical Fluids is an international journal devoted to the fundamental and applied aspects of supercritical fluids and processes. Its aim is to provide a focused platform for academic and industrial researchers to report their findings and to have ready access to the advances in this rapidly growing field. Its coverage is multidisciplinary and includes both basic and applied topics. Thermodynamics and phase equilibria, reaction kinetics and rate processes, thermal and transport properties, and all topics related to processing such as separations (extraction, fractionation, purification, chromatography) nucleation and impregnation are within the scope. Accounts of specific engineering applications such as those encountered in food, fuel, natural products, minerals, pharmaceuticals and polymer industries are included. Topics related to high pressure equipment design, analytical techniques, sensors, and process control methodologies are also within the scope of the journal.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信