Sara Lema Muyulema, Tannia Valeria Carpio-Arias, Nervo Verdezoto, Verónica Elizabeth Guanga Lara, Angelica Solís Manzano, Hector Pulgar, María Fernanda Vinueza Veloz
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引用次数: 0
Abstract
Background: Child overweight and obesity is associated with an increased risk of non-communicable diseases. The present work aimed to explain the global trends of overweight in children under 5 years during the last two decades in comparison to the global nutrition targets.
Methods: We analysed secondary data from the Global Nutrition Report 2020 report for the years 2000 to 2020 from 194 countries, distributed in 23 sub-regions to examine the changes in prevalence and trends of overweight and obesity in children under five years of age. We also analysed the number of countries with applied national policies on overweight and obesity and their progress against the global nutrition targets.
Results: The analysis from 194 countries showed that children under five years constituted 8% of the world population. In the last 20 years, the global prevalence of childhood overweight and obesity has risen from 5.4% to 5.7% since 2000 to 2022. North and South Africa, West, and East Asia, North and South America, Eastern and Northern Europe, Polynesia, Micronesia, Australia, and New Zealand are the subregions with the highest prevalence of overweight and obesity. Furthermore, regions with the highest number of children affected include Asia with more than 18 million (48%) and Africa with more than 10 million (27%). More than half of the countries for which data were available had not reached the global nutrition target for childhood overweight by 2020.
Conclusion: The prevalence of childhood overweight in most of the regions of the world has been steadily increasing during the last two decades. Our findings indicate that if public health measures are not implemented, 2025 World Health Organization´s global nutrition targets and 2020 Sustainable Development Goals will not be reached.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.