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Highlights of the 6th International Congress of Functional Foods and Nutraceuticals: Sustainability as a Strategic Axis for the Development of Functional Foods and Nutraceuticals

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY
ACS food science & technology Pub Date : 2024-12-20 DOI:10.1021/acsfoodscitech.4c0086410.1021/acsfoodscitech.4c00864
Daniel A. Jacobo-Velázquez*, 
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来源期刊
ACS food science & technology
ACS food science & technology
CiteScore
3.30
自引率
0.00%
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