Dutch BVDV Control Program - Evaluation 2018 - 2023.

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
E E C Strous, P I H Bisschop, G van Schaik, M H Mars, H W F Waldeck, C G M Scherpenzeel, B de Roo, P Wever, I M G A Santman-Berends
{"title":"Dutch BVDV Control Program - Evaluation 2018 - 2023.","authors":"E E C Strous, P I H Bisschop, G van Schaik, M H Mars, H W F Waldeck, C G M Scherpenzeel, B de Roo, P Wever, I M G A Santman-Berends","doi":"10.3168/jds.2024-25798","DOIUrl":null,"url":null,"abstract":"<p><p>Since 2018, Dutch dairy farmers are obliged to opt for one of 4 routes to achieve BVDV freedom in the national BVDV eradication program. This observational study evaluated efficacy of the total BVDV program using indicators such as number of persistent infected cattle (PI's), percentage of dairy herds with a BVDV-free status, percentage of BVDV-free dairy herds with evidence of introduction of BVDV and, as well as a cost calculation per route. The Dutch BVDV program appeared to be successful as the percentage of BVDV-free dairy herds increased from 59 percent at the start of the program to 89 percent by the end of 2023. The number of PI's detected each quarter, declined from 500 PI's in the third quarter of 2019 to 83 PI's in the last quarter of 2023. The percentage BVDV-free dairy herds with evidence of (re)introduction of BVDV decreased from 1.29 percent per quarter in the first year of the mandatory program to 0.25 percent per quarter by the end of 2023. In Europe, BVDV control program designs are often tailored to the country's specific situation e.g., prevalence at the start of eradication, risk profile of a country or herd, desired speed of eradication and available funds. These results show that the Dutch approach in which multiple routes can be followed toward BVDV freedom is successful.</p>","PeriodicalId":354,"journal":{"name":"Journal of Dairy Science","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2024-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3168/jds.2024-25798","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

Since 2018, Dutch dairy farmers are obliged to opt for one of 4 routes to achieve BVDV freedom in the national BVDV eradication program. This observational study evaluated efficacy of the total BVDV program using indicators such as number of persistent infected cattle (PI's), percentage of dairy herds with a BVDV-free status, percentage of BVDV-free dairy herds with evidence of introduction of BVDV and, as well as a cost calculation per route. The Dutch BVDV program appeared to be successful as the percentage of BVDV-free dairy herds increased from 59 percent at the start of the program to 89 percent by the end of 2023. The number of PI's detected each quarter, declined from 500 PI's in the third quarter of 2019 to 83 PI's in the last quarter of 2023. The percentage BVDV-free dairy herds with evidence of (re)introduction of BVDV decreased from 1.29 percent per quarter in the first year of the mandatory program to 0.25 percent per quarter by the end of 2023. In Europe, BVDV control program designs are often tailored to the country's specific situation e.g., prevalence at the start of eradication, risk profile of a country or herd, desired speed of eradication and available funds. These results show that the Dutch approach in which multiple routes can be followed toward BVDV freedom is successful.

求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信