Ying-Xin Zhao, Xue-Nan Li, Yi-Xi Tang, Milton Talukder, Yi Zhao, Jin-Long Li
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引用次数: 0
Abstract
The following corrections of the affiliations of the authors are being made. Yi Zhao, College of Veterinary Medicine and Key Laboratory of the Provincial Education Department of Heilongjiang for Common Animal Disease Prevention and Treatment, Northeast Agricultural University, Harbin 150030, P. R. China; phone, +86 451 55190407; email, zhaoyi@neau.edu.cn. Jin-Long Li, College of Veterinary Medicine and Key Laboratory of the Provincial Education Department of Heilongjiang for Common Animal Disease Prevention and Treatment, Northeast Agricultural University, Harbin 150030, P. R. China; phone, +86 451 55190407; email, jinlongli@neau.edu.cn. Ying-Xin Zhao, College of Veterinary Medicine and Key Laboratory of the Provincial Education Department of Heilongjiang for Common Animal Disease Prevention and Treatment, Northeast Agricultural University, Harbin 150030, P. R. China. Xue-Nan Li, College of Veterinary Medicine and Key Laboratory of the Provincial Education Department of Heilongjiang for Common Animal Disease Prevention and Treatment, Northeast Agricultural University, Harbin 150030, P. R. China. Yi-Xi Tang, College of Veterinary Medicine and Key Laboratory of the Provincial Education Department of Heilongjiang for Common Animal Disease Prevention and Treatment, Northeast Agricultural University, Harbin 150030, P. R. China. This article has not yet been cited by other publications.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.