Correction to “Purification and Characterization of γ-Glutamyl Transpeptidase from Toona sinensis and Its Function on Formation of Sulfur-Containing Volatiles”

IF 5.7 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2024-12-18 DOI:10.1021/acs.jafc.4c11776

Guanying Shi, Wenyu Gao, Zuobing Xiao, Le Zhang, Pengfei Jiang, Lili Zhao, Zhaogai Wang, Zhimin Xu

引用次数: 0

Abstract

Zhaogai Wang is now identified as a corresponding author. This article has not yet been cited by other publications.

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.