Arts, Cultural Heritage, Sciences and Micro-/Bio-/Techno-/Logy: impact of biomaterials and biocolorants from antiquity till today!

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Maarten L De Mol, Erick J Vandamme
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引用次数: 0

Abstract

Nature has inspired and provided humans with ideas, concepts and thoughts on design, art and performance for millenia. From early societies when humankind often took shelter in caves, until today, many materials and colorants to express feelings or communicate with one another, were derived from plants, animals or microbes. In this manuscript, an overview of these natural products used in the creation of art, is given, from paintings on rocks to fashionable dresses made from bacterial cellulose. Besides offering many examples of art works, also the origin and application of various biomaterials and colorants are discussed. While many facets of our daily lives have changed over millenia, one certainty has been that humans have an intrinsic need to conceptualize and create to express themselves. Driven by technological advances in the past decades and in the light of global warming, new and often more sustainable materials and colorants have been discovered and implemented. The impact of art on human societies remains relevant and powerful.

千百年来,大自然为人类提供了设计、艺术和表演方面的灵感、概念和思想。从人类经常栖身洞穴的早期社会开始,直到今天,许多用于表达情感或相互交流的材料和着色剂都来自植物、动物或微生物。本手稿概述了这些用于艺术创作的天然产品,从岩石上的绘画到细菌纤维素制成的时髦裙子,不一而足。除了提供许多艺术作品的实例外,还讨论了各种生物材料和着色剂的起源和应用。千百年来,我们日常生活的许多方面都发生了变化,但可以肯定的是,人类有一种内在的需求,那就是构思和创造,以表达自己。在过去几十年技术进步的推动下,在全球变暖的背景下,人们发现并使用了新的、通常更具可持续性的材料和着色剂。艺术对人类社会的影响依然具有现实意义和强大力量。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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