The Hidden Global Diversity of the Yeast Genus Carlosrosaea: A Biodiversity Databases Perspective.

IF 2.2 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yeast Pub Date : 2024-12-02 DOI:10.1002/yea.3986
Ciro Ramon Félix, Hector M C Navarro, Melissa Fontes Landell
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引用次数: 0

Abstract

Biodiversity gaps in microorganisms, such as yeasts, blur our understanding of microbial diversity, introducing biases in their biogeography, ecology, and taxonomy. The genus Carlosrosaea is a potential plant growth booster, yet it is still a little-known yeast group. Considering that databases like GBIF and GenBank are powerful tools for exploring biodiversity data, we aimed to map the geographic distribution, ecological patterns, and taxonomic potential of the genus Carlosrosaea. We found 176 records of the genus, with about 70% associated with plant material, mostly leaves. Furthermore, 55% of the records pertained to the tropical region and only 12% to the temperate. The data indicates the existence of more than a dozen possible new species of the genus, cataloged yet undescribed. This study advances our understanding of the geographic, ecological, and taxonomic aspects of Carlosrosaea. It also highlights how public databases and literature reviews provide accessible ways to analyze information about microbial groups with limited data.

酵母属Carlosrosaea隐藏的全球多样性:生物多样性数据库视角。
微生物(如酵母)的生物多样性差距模糊了我们对微生物多样性的理解,在其生物地理学、生态学和分类学上引入了偏见。Carlosrosaea属是一种潜在的植物生长助推器,但它仍然是一个鲜为人知的酵母群。考虑到GBIF和GenBank等数据库是探索生物多样性数据的有力工具,我们旨在绘制卡罗斯海属的地理分布、生态格局和分类潜力。我们发现了176份记录,其中约70%与植物材料有关,大部分与叶子有关。此外,55%的记录属于热带地区,只有12%属于温带地区。数据表明,该属存在十多种可能的新种,已编目但未描述。本研究促进了我们对紫菜属植物的地理、生态和分类的认识。它还强调了公共数据库和文献综述如何提供可访问的方法来分析有限数据下的微生物群信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Yeast
Yeast 生物-生化与分子生物学
CiteScore
5.30
自引率
3.80%
发文量
55
审稿时长
3 months
期刊介绍: Yeast publishes original articles and reviews on the most significant developments of research with unicellular fungi, including innovative methods of broad applicability. It is essential reading for those wishing to keep up to date with this rapidly moving field of yeast biology. Topics covered include: biochemistry and molecular biology; biodiversity and taxonomy; biotechnology; cell and developmental biology; ecology and evolution; genetics and genomics; metabolism and physiology; pathobiology; synthetic and systems biology; tools and resources
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