Pollution Status, Ecological Effects, and Bioremediation Strategies of Phthalic Acid Esters in Agricultural Ecosystems: A Review

IF 5.7 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2024-12-02 DOI:10.1021/acs.jafc.4c07884

Xiao Kong, Giovanni Davide Barone, Decai Jin, Yiting Mao, Fengting Nan, Li Xu, Zhigang Wang, Ye Deng, Tomislav Cernava

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Abstract

Phthalic acid esters (PAEs) are common organic contaminants in farmland soil throughout agricultural systems, posing significant threats to human health and thus closely associated with food safety concerns. Here, we consolidate the latest findings regarding the distribution, ecological effects, bioremediation methods, and microbial degradation pathways of PAEs in agricultural ecosystems. Generally, di(2-ethylhexyl) phthalate (DEHP), di-n-butyl phthalate (DnBP), and di-isobutyl phthalate (DiBP) exhibit the highest detection frequencies and concentrations in soil, air and agricultural products. The presence of these PAEs in agricultural ecosystems can significantly affect soil and plant-associated microbial communities, leading to decreased yield and quality of agricultural products. Bioremediation techniques, such as microbial degradation and phytoremediation, are frequently explored to address these issues. Overall, this review provides a comprehensive overview of current research on PAEs in China’s agricultural systems and offers insights into potential problems and future research directions.

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邻苯二甲酸酯在农业生态系统中的污染现状、生态效应及生物修复策略

邻苯二甲酸酯（PAEs）是整个农业系统中农田土壤中的常见有机污染物，对人类健康构成重大威胁，因此与食品安全问题密切相关。本文综述了PAEs在农业生态系统中的分布、生态效应、生物修复方法和微生物降解途径等方面的最新研究成果。一般来说，邻苯二甲酸二（2-乙基己基）酯（DEHP）、邻苯二甲酸二正丁酯（DnBP）和邻苯二甲酸二异丁酯（DiBP）在土壤、空气和农产品中的检测频率和浓度最高。这些PAEs在农业生态系统中的存在会显著影响土壤和植物相关微生物群落，导致农产品产量和质量下降。生物修复技术，如微生物降解和植物修复，经常被探索来解决这些问题。综上所述，本文对中国农业系统中PAEs的研究现状进行了综述，并对存在的问题和未来的研究方向进行了展望。

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.