Mastering the methods of modifying fish protein: Expanding its application in the food industry

IF 15.1 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Trends in Food Science & Technology Pub Date : 2024-11-28 DOI:10.1016/j.tifs.2024.104810

Mingxing Zhou , Weiqing Lan , Jing Xie

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Abstract

Background

With the increase of global population and the improvement of economic level, the demand for high-quality protein is increasing. Fish protein has become a research hotspot due to its excellent nutritional value and physiological function. Recently, the related technologies of fish protein extraction, purification and modification have been continuously improved, making the application of fish protein in food industry more extensive. The new fish protein modification technology can improve its functionality and stability, and expand its application in food processing.

Scope and approach

This review critically evaluates various techniques used to improve the performance of fish protein, with the mechanisms of modified protein forming the basis of its applications. Subsequently, its application in the food industry is overviewed, focusing on the effect of fish protein modification to determine the future research directions and the potential innovations for sustainable utilization.

Key findings and conclusions

Fish protein modification holds a profound resource background and broad application prospects in the food industry, demonstrating a trend towards diversification and sustainability. Single modification technology is difficult to meet some industrial demands. Combining different modification methods has been proposed as a novel strategy. Therefore, further scientific research into the complex modification mechanism is crucial for expanding its application in the food industry.

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来源期刊

Trends in Food Science & Technology 工程技术-食品科技

CiteScore

32.50

自引率

2.60%

发文量

322

审稿时长

37 days

期刊介绍： Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.