Shimaa Hashem, Fatma Mohamed, Momtaz M. Hegab, Mohammad K. Okla, Amal Mohamed AlGarawi, Hamada AbdElgawad, Mona Sayed
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引用次数: 0
Abstract
The approaches of nanoparticles (NPs) usage have been successfully applied to increase the growth and biological activity of aromatic and medicinal plants. In this context, we studied the effects of zinc–aluminum layered double hydroxide (Zn–Al LDH) and magnesium–Al LDH (Mg–Al LDH) NPs on geranium plants. Both LDH NPs were synthesized using the co-precipitation technique and characterized with SEM, FTIR, XRD, and Zeta potential. Using the spray method, Zn–Al LDH and Mg–Al LDH NPs (10 ppm) were used in a factorial experiment with a fully randomized design. Applying LDH NPs increased Mg and Zn content, which boosted plant growth, photosynthetic pigments, and soluble sugar levels. The administration of both LDH NPs results in a constant increase in secondary metabolites such as essential oils (EOs). Monoterpenes such as geraniol (32.7%) and β-citronellol (29.18%) were found to be the main components of the EO. Geranium plants treated with Mg–Al LDH NPs exhibited the highest levels of polyphenols (44.5%), flavonoids (33.5%), and total antioxidant capacity (31.7%). Additionally, LDH NPs had a favorable effect on antioxidant enzyme activity including catalase and peroxidase activities. Overall, Zn–Al LDH and Mg–Al LDH NPs foliar application acted as an elicitor to enhance growth and bioactive metabolite accumulation in geranium plants. Despite these promising results, several challenges remain for the broader application of LDH NPs in agriculture.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.