Water safety planning application for aesthetic quality of drinking water.

IF 2.5 4区 环境科学与生态学 Q3 ENVIRONMENTAL SCIENCES
Journal of water and health Pub Date : 2024-11-01 Epub Date: 2024-11-06 DOI:10.2166/wh.2024.277
Hunter Adams, Gary A Burlingame, Mark Southard, Andrea M Dietrich, Tim Bartrand, Keisuke Ikehata
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引用次数: 0

Abstract

The World Health Organization considers water quality aesthetic parameters affecting taste, odor, and appearance as factors to be monitored to determine the overall safety of water. Water safety plans (WSPs) can be used by utilities to proactively identify aesthetic hazards, rank them by likelihood of occurrence and consequence to the utility, generate risk scores, and provide direction on how to monitor, mitigate, and verify that controls are in place. The City of Wichita Falls Public Water System (CWF PWS) used the water safety planning approach to outline how aesthetics may negatively affect the system from source water, in-plant processes, and into the distribution system. By proactively identifying these hazards and outlining what to do using a WSP, the utility has put measures in place to ensure that aesthetically acceptable water is delivered to their customers. This article outlines the water safety planning process for water quality aesthetics and how the CWF PWS developed and implemented its WSP.

水安全规划应用于饮用水的审美质量。
世界卫生组织将影响味道、气味和外观的水质美学参数视为需要监测的因素,以确定水的整体安全性。水安全计划(wsp)可以被公用事业公司用来主动识别美学危害,根据发生的可能性和后果对它们进行排名,生成风险评分,并就如何监测、减轻和验证控制措施提供指导。威奇托福尔斯市公共供水系统(CWF PWS)使用水安全规划方法来概述美学如何从水源、厂内过程到分配系统对系统产生负面影响。通过主动识别这些危险并概述使用WSP的措施,公用事业公司已经采取措施,确保向客户提供美观可接受的水。本文概述了水质美学的水安全规划过程,以及CWF PWS如何制定和实施其WSP。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of water and health
Journal of water and health 环境科学-环境科学
CiteScore
3.60
自引率
8.70%
发文量
110
审稿时长
18-36 weeks
期刊介绍: Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.
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