Correction to “Non-Destructive Detection of Fruit Fly (Bactrocera dorsalis) Infestation in Alphonso and Totapuri Varieties of Mango Fruits by Thermal Imaging Technique”
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引用次数: 0
Abstract
Shoba, S., Pandiyarajan, T., and Shashidhar, K. C. (2024). Non-Destructive Detection of Fruit Fly (Bactrocera dorsalis) Infestation in Alphonso and Totapuri Varieties of Mango Fruits by Thermal Imaging Technique. Journal of Food Process Engineering, 47(4), e14610. https://doi.org/10.1111/jfpe.14610.
The affiliation for first author S. Shoba shown as “KSNUAHS, Shivamogga, India” was incorrect. The correct affiliation is “University of Horticultural Sciences, Bagalkot, India.”
The affiliations were also missing the departments and full names of the universities.
Here is the corrected list of authors and affiliations:
S. Shoba1 | T. Pandiyarajan2 | K. C. Shashidhar3.
1Department of Food Process Engineering, DSLD CHEFT, University of Horticultural Sciences, Bagalkot, India.
2Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India.
3Department of Agricultural Engineering, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, India.
Shoba， S., Pandiyarajan， T.和Shashidhar， K. C.（2024）。热成像技术无损检测芒果Alphonso和Totapuri品种果蝇侵染食品加工工程，47(4),e14610。https://doi.org/10.1111/jfpe.14610.The第一作者S. Shoba的从属关系显示为“KSNUAHS, Shivamogga, India”是不正确的。正确的隶属关系是“印度巴加尔科特园艺科学大学”。附属机构也没有院系和大学的全名。以下是更正后的作者和机构名单：Shoba1 | T. Pandiyarajan2 | K. C. shashidhar3.1印度园艺科学大学食品加工工程系，DSLD厨师长。2泰米尔纳德邦农业大学食品加工工程系，哥印拜陀。3印度农业与园艺科学大学农业工程系，希瓦莫加，印度我们为这个错误道歉。
期刊介绍：
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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