Correction to “Non-Destructive Detection of Fruit Fly (Bactrocera dorsalis) Infestation in Alphonso and Totapuri Varieties of Mango Fruits by Thermal Imaging Technique”

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL
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引用次数: 0

Abstract

Shoba, S., Pandiyarajan, T., and Shashidhar, K. C. (2024). Non-Destructive Detection of Fruit Fly (Bactrocera dorsalis) Infestation in Alphonso and Totapuri Varieties of Mango Fruits by Thermal Imaging Technique. Journal of Food Process Engineering, 47(4), e14610. https://doi.org/10.1111/jfpe.14610.

The affiliation for first author S. Shoba shown as “KSNUAHS, Shivamogga, India” was incorrect. The correct affiliation is “University of Horticultural Sciences, Bagalkot, India.”

The affiliations were also missing the departments and full names of the universities.

Here is the corrected list of authors and affiliations:

S. Shoba1 | T. Pandiyarajan2 | K. C. Shashidhar3.

1Department of Food Process Engineering, DSLD CHEFT, University of Horticultural Sciences, Bagalkot, India.

2Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India.

3Department of Agricultural Engineering, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, India.

We apologize for this error.

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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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