Incarceration and food insecurity: Challenges and opportunities for museum interpretation

Abstract

This article focuses on the role of food interpretation in prison museums and penal heritage sites, which has been underexplored in recent critical analyses of penal tourism and heritage. The authors argue that food is a fundamental part of the lived experience of confinement and detention and lends itself to multiple forms of interpretation and programming activities. Following an overview of existing literature on food insecurity and the different research methods available in recounting stories about food and food insecurity, the article is divided into three main sections. These explore the connections between the built heritage of prisons and the wider landscape, personal and political experiences of hunger, and the potential of art and creativity in negotiating food insecurity. The article concludes with reflections on how food narratives can be further used by prison museums to engage with contemporary issues of social justice, sustainability, decoloniality, and abolition.