Genotoxic and Anti-Genotoxic Assessments of Fermented Houttuynia cordata Thunb. Leaf Ethanolic Extract and Its Anti-Cancer Effect in a Dual-Organ Carcinogenesis Model of Colon and Liver in Rats.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2024-11-15 DOI:10.3390/foods13223645
Chonikarn Singai, Pornsiri Pitchakarn, Sirinya Taya, Rawiwan Wongpoomchai, Ariyaphong Wongnoppavich
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引用次数: 0

Abstract

The incidence of multiple-organ cancers has recently increased due to simultaneous exposure to various environmental carcinogens. Houttuynia cordata Thunb. (H. cordata) is recognized for its many health benefits, including its anti-cancer properties. The fermentation of its leaves has been shown to significantly enhance the bioflavonoid content and its bioactivities. This study aimed to evaluate the effectiveness of fermented H.cordata leaf (FHCL) extracts against combined carcinogens and investigate the underlying mechanisms. The crude ethanolic extract of FHCL was partitioned to obtain hexane- (HEX), dichloromethane- (DCM), ethyl acetate- (ETAC), butanol- (nBA), and residue fractions. The crude ethanolic extract (200-250 μg/mL) and the DCM fraction (50 μg/mL) significantly reduced NO production in RAW264.7 macrophages. In addition, the crude extract and the DCM and ETAC fractions showed anti-genotoxicity against aflatoxin B1 and 2-amino-3,4-dimethylimidazo [4,5-f]quinoline (MeIQ) in Salmonella typhimurium assays (S9+). Despite demonstrating genotoxicity in the Salmonella mutation assay (with and without S9 activation), oral administration of the crude extract at 500 mg/kg of body weight (bw) for 40 days in rats did not induce micronucleated hepatocytes, indicating that the extract is non-genotoxic in vivo. Moreover, the crude extract significantly decreased Phase I but increased Phase II xenobiotic-metabolizing enzyme activities in the rats. Next, the anti-cancer effects of FHCL were evaluated in a dual-organ carcinogenesis model of the colon and liver in rats induced by 1,2-dimethylhydrazine (DMH) and diethylnitrosamine (DEN), respectively. The crude extract significantly reduced not only the number and size of glutathione S-transferase placental form positive foci in the liver (at doses of 100 and 500 mg/kg bw) but also the number of aberrant crypt foci in rat colons (at 500 mg/kg bw). Furthermore, FHCL significantly reduced the expression of proliferating cell nuclear antigen (PCNA) in the colon (at 100 and 500 mg/kg bw) and liver (at 500 mg/kg bw) of the treated rats. In conclusion, FHCL exhibits significant preventive properties against colon and liver cancers in this dual-organ carcinogenesis model. Its mechanisms of action may involve anti-inflammatory effects, the prevention of genotoxicity, the modulation of xenobiotic-metabolizing enzymes, and the inhibition of cancer cell proliferation. These findings support the use of FHCL as a natural supplement for preventing cancer.

Houttuynia cordata Thunb.叶乙醇提取物及其在大鼠结肠和肝脏双器官致癌模型中的抗癌效果。
由于同时暴露于各种环境致癌物质,多器官癌症的发病率近来有所上升。Houttuynia cordata Thunb.(H. cordata)被认为具有多种保健功效,包括抗癌特性。研究表明,对其叶片进行发酵可显著提高生物类黄酮的含量及其生物活性。本研究旨在评估发酵虫草叶(FHCL)提取物对联合致癌物的有效性,并研究其潜在机制。对 FHCL 的粗乙醇提取物进行分馏,得到己烷(HEX)、二氯甲烷(DCM)、乙酸乙酯(ETAC)、丁醇(nBA)和残留物馏分。粗乙醇提取物(200-250 μg/mL)和二氯甲烷馏分(50 μg/mL)能显著减少 RAW264.7 巨噬细胞中 NO 的产生。此外,在鼠伤寒沙门氏菌试验(S9+)中,粗提取物、DCM 和 ETAC 馏分对黄曲霉毒素 B1 和 2-氨基-3,4-二甲基咪唑并[4,5-f]喹啉(MeIQ)具有抗遗传毒性。尽管在沙门氏菌突变试验(有 S9 激活和无 S9 激活)中显示出了遗传毒性,但以每公斤体重 500 毫克(体重)的剂量连续 40 天口服大鼠粗萃取物不会诱发肝细胞微核,这表明该萃取物在体内无遗传毒性。此外,粗萃取物还能明显降低大鼠体内异生物代谢酶的 I 期活性,但却能提高 II 期活性。接着,在分别由 1,2 二甲基肼(DMH)和二乙基亚硝胺(DEN)诱导的大鼠结肠和肝脏双器官癌变模型中评估了 FHCL 的抗癌作用。粗提取物不仅能明显减少肝脏中谷胱甘肽 S 转移酶胎盘形式阳性病灶的数量和大小(剂量为 100 毫克/千克体重和 500 毫克/千克体重),还能明显减少大鼠结肠中异常隐窝病灶的数量(剂量为 500 毫克/千克体重)。此外,FHCL 还能明显降低大鼠结肠(100 毫克/千克体重和 500 毫克/千克体重)和肝脏(500 毫克/千克体重)中增殖细胞核抗原(PCNA)的表达。总之,在这种双器官致癌模型中,FHCL 对结肠癌和肝癌具有显著的预防作用。其作用机制可能包括抗炎作用、预防基因毒性、调节异生物代谢酶和抑制癌细胞增殖。这些发现支持将 FHCL 用作预防癌症的天然补充剂。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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