The usefulness of C. elegans life span analysis in screening for functional foods.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Kayo Yasuda
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引用次数: 0

Abstract

Caenorhabditis elegans is a type of nematode that has significantly contributed to aging research as a multicellular animal model because of its high reproductive rate, ease of cultivation, low cost, short generation cycle, body transparency, and eukaryotic nature. Since the discovery of long-lived mutant strains of C. elegans, signaling pathways involved in lifespan have been elucidated. Some of these pathways are shared with mammals, indicating that aging research in C. elegans may be applied to other animals, including humans. Studies on the mechanisms of aging have advanced with the availability of mutants for these pathways. In recent years, C. elegans has also contributed to the discovery of antioxidants and the elucidation of the molecular mechanisms responsible for the anti-aging effects of foods and traditional medicines with lifespan as an indicator. This review summarizes the characteristics of C. elegans for life span analysis associated with functional foods.

在筛选功能性食品过程中利用线虫寿命分析的实用性。
秀丽隐杆线虫(Caenorhabditis elegans)是一种线虫,由于其繁殖率高、易于培养、成本低、生成周期短、身体透明以及真核性质,它作为一种多细胞动物模型对衰老研究做出了重大贡献。自从发现了长寿命的优雅子突变株以来,人们已经阐明了与寿命有关的信号通路。其中一些途径与哺乳动物共享,这表明对 elegans 的衰老研究可应用于其他动物,包括人类。随着这些通路突变体的出现,有关衰老机制的研究也取得了进展。近年来,草履虫还为发现抗氧化剂、阐明以寿命为指标的食物和传统药物的抗衰老作用的分子机制做出了贡献。本综述总结了与功能食品相关的 elegans 在寿命分析方面的特点。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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