Discovering potential fumigants against Tribolium castaneum from essential oils using GC-MS and chemometric approaches

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Yan Yan Lin , Min Xing Zhang , Miao Sun , Lu Sheng Wan , You Zhou , Jing Sheng Chen
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引用次数: 0

Abstract

Tribolium castaneum is recognized as one of the most significant global pests affecting stored grains. Due to their general safety, essential oil (EO)-based biopesticides have garnered increasing interest worldwide. To provide a more rapid and objective method for the identification of individual components with potential fumigants from EOs, a GC-MS-based metabolomics strategy was applied in this study. Five EOs—Eucalyptus globulus, Dendranthema indicum, Cinnamomum cassia, Pinus massoniana, and Cinnamomum camphora—demonstrated remarkable toxicity, achieving corrected mortality rates exceeding 90% against Tribolium castaneum. A total of 41 potential fumigants were screened, with 21 of these identified potential fumigants corroborated by existing literature or preliminarily bioassay experiments. Key components included (−)-myrtenol, β-pinene, p-cymene, γ-terpinene, sabinene, β-myrcene, β-ocimene, and α-terpinene. These findings not only highlight promising EO-based fumigants against Tribolium castaneum but also provide lead compounds for future structural optimization. Additionally, this discovery strategy serves as a valuable reference for similar studies in natural products and biopesticides.

Abstract Image

利用气相色谱-质谱法和化学计量学方法从精油中发现潜在的熏蒸剂来防治蓖麻毛虫
蓖麻毛虫被认为是影响贮藏谷物的最重要的全球性害虫之一。由于其普遍的安全性,基于精油(EO)的生物农药在全球范围内受到越来越多的关注。为了提供一种更快速、更客观的方法来鉴定桉树精油中潜在熏蒸剂的单个成分,本研究采用了基于气相色谱-质谱的代谢组学策略。五种环氧乙烷--球桉树、Dendranthema indicum、肉桂(Cinnamomum cassia)、Pinus massoniana 和樟脑(Cinnamomum camphora)--显示了显著的毒性,对蓖麻蒺藜的校正死亡率超过 90%。共筛选出 41 种潜在的熏蒸剂,其中 21 种已确定的潜在熏蒸剂得到了现有文献或初步生物测定实验的证实。主要成分包括:(-)-香叶醇、β-蒎烯、对伞花烯、γ-萜品烯、沙比利烯、β-月桂烯、β-ocimene 和 α-萜品烯。这些发现不仅凸显了基于环氧乙烷的熏蒸剂对蓖麻毛虫的潜在作用,还为未来的结构优化提供了先导化合物。此外,这一发现策略还为天然产品和生物农药领域的类似研究提供了宝贵的参考。
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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