Adaptation of the ''Food Allergy Self-Efficacy Scale for Parents''(FASE-P) to Turkish: a validity and reliability study.

Nilay Çalışkan, Şeyma Genç, Güler Yıldırım, Hamit Bologur, Hilal Güngör, Merve Karaca Şahin, Muhammed Fatih Erbay, Şefika İlknur Kökcü Karadağ, Özlem Terzi, Deniz Özçeker
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Abstract

Background: Food allergy is a public health issue that has a significant impact on the lives of families. Parental self-efficacy/confidence is important in managing food allergies. The aim of this study is to validate the "Food Allergy Self-Efficacy Scale for Parents" (FASE-P) and assess parental self-efficacy in managing their child's food allergy.

Methods: Turkish version of the FASE-P (T-FASE-P) was administered to 347 parents of children aged 0-18 who had been followed for at least one month due to food allergy at the Pediatric Allergy Clinic of Prof. Dr. Cemil Taşcıoğlu City Hospital between September 1 and December 31, 2023, through face-to-face interviews and online surveys for parents of children with food allergies from the general population. Content validity, exploratory factor analysis (EFA), and confirmatory factor analysis (CFA) were conducted to evaluate the validity of the scale. General Self-Efficacy Scale (GSES) was used for concurrent criterion validity. Internal consistency analysis, test-retest application, and item analysis were conducted to assess its reliability.

Results: T-FASE-P scale initially contained 21 items, and the Cronbach's alpha coefficient (α) calculated in this form was found to be 0.89. Later, when 4 items were excluded, the 17-item version of the scale was calculated as α=0.90. The intra-class correlation coefficient between the test and re-test was found to be 0.972. The content validity index value of the scale was calculated as 0.99, indicating that the content validity was at a sufficient level. In the EFA, it was determined that the scale formed a three-factor structural model and that this model explained 60.82% of the total variance. As a result of the CFA, the fit indices were calculated as χ2/df=2.341, GFI=0.919, TLI=0.950, indicating a good level of fit. Based on the analysis results, T-FASE-P consists of 17 items and three subscales.

Conclusion: T-FASE-P scale is a valid and reliable measurement tool that can be used to determine the food allergy self-efficacy of Turkish parents.

根据土耳其语改编的 "食物过敏家长自我效能量表"(FASE-P):有效性和可靠性研究。
背景:食物过敏是一个对家庭生活有重大影响的公共卫生问题。家长的自我效能感/自信心对管理食物过敏非常重要。本研究旨在验证 "父母食物过敏自我效能量表"(FASE-P),并评估父母在管理子女食物过敏方面的自我效能:方法:2023 年 9 月 1 日至 12 月 31 日期间,通过面对面访谈和在线调查的方式,对 Cemil Taşcıoğlu 市医院儿科过敏门诊因食物过敏而接受至少一个月随访的 347 名 0-18 岁儿童的父母进行了土耳其语版 FASE-P (T-FASE-P)问卷调查。为评估量表的有效性,对其进行了内容效度、探索性因子分析(EFA)和确证性因子分析(CFA)。一般自我效能感量表(GSES)用于并行标准效度。对其信度进行了内部一致性分析、重测应用和项目分析:T-FASE-P量表最初包含21个项目,计算得出的Cronbach's α系数(α)为0.89。后来,在剔除 4 个项目后,17 个项目版本的量表计算结果为 α=0.90。测试与复测之间的类内相关系数为 0.972。经计算,量表的内容效度指数值为 0.99,表明其内容效度处于充分水平。在 EFA 中,确定量表形成了一个三因素结构模型,该模型解释了总方差的 60.82%。经过 CFA 计算,拟合指数为 χ2/df=2.341,GFI=0.919,TLI=0.950,表明拟合水平良好。根据分析结果,T-FASE-P 由 17 个项目和 3 个分量表组成:T-FASE-P量表是一种有效、可靠的测量工具,可用于确定土耳其家长的食物过敏自我效能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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