Correction to: Vegan grade medium component screening and concentration optimization for the fermentation of the probiotic strain Lactobacillus paracasei IMC 502® using Design of Experiments.

IF 3.2 4区生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Journal of Industrial Microbiology & Biotechnology Pub Date : 2024-01-09 DOI:10.1093/jimb/kuae043

引用次数: 0

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更正：使用实验设计法筛选和优化用于益生菌株准乳杆菌 IMC 502® 发酵的素食级培养基成分和浓度。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物

CiteScore

7.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology