Genome-Wide Identification of the BvHSFs Gene Family and Their Expression in Sugar Beet (Beta vulgaris L.) Under Salt Stress

IF 1.8 3区 农林科学 Q2 AGRONOMY
Jia-Le Zhang, Guo-Qiang Wu, Bo-Tao Ma, Ming Wei
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Abstract

When plant growth and development are affected by the environmental stresses, heat shock transcription factors (HSFs) are activated and respond to stresses in many plants. However, the function of the HSF genes family in sugar crop is still unknown. In this study, a total of 16 BvHSF genes in sugar beet (Beta vulgaris L.) were firstly identified by bioinformatics techniques, and they were unevenly distributed on seven of the nine chromosomes. The BvHSF genes were divided into Group A, Group B, and Group C by phylogenetic analysis, and members of the same family were found to have similar protein motifs and gene structures. Moreover, the expression levels of BvHSFs under salt stress were analyzed by qRT-PCR. The results indicated that most of the BvHSF genes were upregulated to varying degrees, which once again verified that BvHSFs were involved in the response of sugar beet to salt stress. This is inextricably related to the composition of cis-acting regulatory elements of BvHSFs. The results from current study implied that BvHSFs play important roles in the response to salt stress and provide a valuable resource for further study of salt tolerance genes in sugar beet.

盐胁迫下甜菜(Beta vulgaris L.)BvHSFs 基因家族及其表达的全基因组鉴定
当植物的生长和发育受到环境胁迫的影响时,许多植物的热休克转录因子(HSF)会被激活并对胁迫做出反应。然而,热休克转录因子家族在糖料作物中的功能尚不清楚。本研究利用生物信息学技术首次鉴定了甜菜(Beta vulgaris L.)中的 16 个 BvHSF 基因,这些基因不均匀地分布在 9 条染色体中的 7 条上。通过系统进化分析,BvHSF 基因被分为 A 组、B 组和 C 组,并发现同一家族的成员具有相似的蛋白质基序和基因结构。此外,还通过 qRT-PCR 分析了盐胁迫下 BvHSF 的表达水平。结果表明,大部分 BvHSF 基因都有不同程度的上调,这再次验证了 BvHSFs 参与了甜菜对盐胁迫的响应。这与 BvHSFs 顺式作用调控元件的组成密不可分。本研究结果表明,BvHSFs 在甜菜对盐胁迫的响应中发挥了重要作用,为进一步研究甜菜的耐盐基因提供了宝贵的资源。
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来源期刊
Sugar Tech
Sugar Tech AGRONOMY-
CiteScore
3.90
自引率
21.10%
发文量
145
期刊介绍: The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.
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