Yuto Hatakeyama*, Takuya Araki and Kazuto Hatakeyama*,
{"title":"Effects of Prolonged Graphene Oxide Treatment on Biomass Production and Grain Yield in Hydroponically Grown Rice","authors":"Yuto Hatakeyama*, Takuya Araki and Kazuto Hatakeyama*, ","doi":"10.1021/acsagscitech.4c0044810.1021/acsagscitech.4c00448","DOIUrl":null,"url":null,"abstract":"<p >The application of the nanomaterial “graphene oxide (GO)” in agriculture holds promise for enhancing crop production, potentially addressing global food scarcity. However, experimental findings on GO’s impact on plants have been inconsistent, and our understanding of its long-term effects, impact on yield, and general efficacy remains limited. To address these gaps, we administered GO to rice plants over a period exceeding 80 days and assessed its influence on the final biomass production and grain yield through a two-year experiment. Our results clearly showed that while the positive effects of short-term GO treatments were not detected, the long-term treatment of 20 mg/L GO increased both the final biomass production and grain yield. As no significant interactions between treatment and the year were detected, these outcomes are likely representative of the general effects on rice. Moreover, GO-treated plants exhibited GO coverage on root surfaces, and the presence of certain fertilizer components on the roots significantly increased with the addition of 20 mg/L GO. Therefore, our study suggests that the addition of 20 mg/L GO during the term from transplanting to harvesting promotes the accumulation of fertilizer components around the root, thereby enhancing the final biomass production and grain yield of rice.</p>","PeriodicalId":93846,"journal":{"name":"ACS agricultural science & technology","volume":"4 11","pages":"1230–1240 1230–1240"},"PeriodicalIF":2.3000,"publicationDate":"2024-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS agricultural science & technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acsagscitech.4c00448","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
The application of the nanomaterial “graphene oxide (GO)” in agriculture holds promise for enhancing crop production, potentially addressing global food scarcity. However, experimental findings on GO’s impact on plants have been inconsistent, and our understanding of its long-term effects, impact on yield, and general efficacy remains limited. To address these gaps, we administered GO to rice plants over a period exceeding 80 days and assessed its influence on the final biomass production and grain yield through a two-year experiment. Our results clearly showed that while the positive effects of short-term GO treatments were not detected, the long-term treatment of 20 mg/L GO increased both the final biomass production and grain yield. As no significant interactions between treatment and the year were detected, these outcomes are likely representative of the general effects on rice. Moreover, GO-treated plants exhibited GO coverage on root surfaces, and the presence of certain fertilizer components on the roots significantly increased with the addition of 20 mg/L GO. Therefore, our study suggests that the addition of 20 mg/L GO during the term from transplanting to harvesting promotes the accumulation of fertilizer components around the root, thereby enhancing the final biomass production and grain yield of rice.
纳米材料 "氧化石墨烯(GO)"在农业中的应用有望提高作物产量,解决全球粮食短缺问题。然而,有关 GO 对植物影响的实验结果并不一致,我们对其长期效果、对产量的影响以及总体功效的了解仍然有限。为了弥补这些不足,我们对水稻植株施用了超过 80 天的 GO,并通过为期两年的实验评估了它对最终生物量生产和谷物产量的影响。我们的结果清楚地表明,虽然没有检测到短期 GO 处理的积极影响,但 20 毫克/升 GO 的长期处理提高了最终生物量产量和谷物产量。由于没有发现处理与年份之间存在明显的交互作用,这些结果很可能代表了对水稻的普遍影响。此外,添加 20 毫克/升 GO 后,经 GO 处理的植株根部表面出现了 GO 覆盖,根部的某些肥料成分也显著增加。因此,我们的研究表明,在水稻从插秧到收割的整个过程中,添加 20 毫克/升 GO 可促进肥料成分在根部周围的积累,从而提高水稻的最终生物量产量和谷物产量。