Gibberellin promotes theanine synthesis by relieving the inhibition of CsWRKY71 on CsTSI in tea plant (Camellia sinensis)

IF 8.7 1区 农林科学 Q1 Agricultural and Biological Sciences
Fen Xiang, Yi Su, Lingyun Zhou, Cuiting Dai, Xuan Jin, Hongyan Liu, Weigui Luo, Wenbo Yang, Wei Li
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Abstract

Theanine is a crucial indicator of tea quality, its significance is closely tied to the economic value of tea. There were many reports on the regulation mechanism of theanine synthesis and accumulation, but the mechanism of gibberellin regulates theanine synthesis in tea plants is poorly understood. Previous studies have shown that the content of theanine experiences significant changed in the growth stages of tea shoots, displayed a strong correlation with gibberellin. This study confirmed that gibberellin significantly promoted the expression of the major gene of theanine synthesis, known as CsTSI. Additionally, the study identified CsWRKY71, a transcription factor mediated the regulation of gibberellin on theanine synthesis in tea plants. CsWRKY71 was localized in the nucleus and had a typical WRKY domain. It was a member of class IIC sub- and its expression was significantly suppressed following exogenous GA3 treatment. Further assay such as EMSA, dual luciferase and asODN interfering demonstrated that CsWRKY71 significantly interacted with the promoter of CsTSI, which inhibited theanine synthesis by binding to the cis-acting element (C/T)TGAC(T/C) of CsTSI promoter. Overall, the addition of exogenous gibberellin alleviated the inhibition of CsTSI by down-regulating the expression of CsWRKY71, ultimately facilitated the rapid biosynthesis of theanine. This study elucidated the molecular mechanism of CsWRKY71 mediated gibberellin regulation of theanine synthesis in tea plant. The findings not only enhance our understanding of the regulatory processes involved in theanine synthesis in tea plants, but also provide important references for maintaining the characteristics of high theanine in tea plant.
赤霉素通过缓解 CsWRKY71 对茶树 CsTSI 的抑制促进茶氨酸的合成
茶氨酸是茶叶品质的重要指标,其意义与茶叶的经济价值密切相关。关于茶氨酸合成和积累的调控机理已有许多报道,但赤霉素对茶树茶氨酸合成的调控机理尚不清楚。以往的研究表明,茶氨酸的含量在茶芽的生长阶段会发生显著变化,并与赤霉素密切相关。本研究证实,赤霉素能显著促进茶氨酸合成的主要基因 CsTSI 的表达。此外,研究还确定了 CsWRKY71 这一转录因子介导了赤霉素对茶树茶氨酸合成的调控。CsWRKY71定位于细胞核,具有典型的WRKY结构域。它属于 IIC 亚类,在外源 GA3 处理后其表达受到显著抑制。进一步的 EMSA、双荧光素酶和 asODN 干扰等实验表明,CsWRKY71 与 CsTSI 启动子有明显的相互作用,它通过与 CsTSI 启动子的顺式作用元件 (C/T)TGAC(T/C) 结合来抑制丙氨酸的合成。总之,外源赤霉素通过下调 CsWRKY71 的表达缓解了对 CsTSI 的抑制,最终促进了茶氨酸的快速生物合成。本研究阐明了CsWRKY71介导赤霉素调控茶氨酸合成的分子机制。这些发现不仅加深了我们对茶树茶氨酸合成调控过程的理解,而且为保持茶树高茶氨酸的特性提供了重要参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Horticulture Research
Horticulture Research Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
11.20
自引率
6.90%
发文量
367
审稿时长
20 weeks
期刊介绍: Horticulture Research, an open access journal affiliated with Nanjing Agricultural University, has achieved the prestigious ranking of number one in the Horticulture category of the Journal Citation Reports ™ from Clarivate, 2022. As a leading publication in the field, the journal is dedicated to disseminating original research articles, comprehensive reviews, insightful perspectives, thought-provoking comments, and valuable correspondence articles and letters to the editor. Its scope encompasses all vital aspects of horticultural plants and disciplines, such as biotechnology, breeding, cellular and molecular biology, evolution, genetics, inter-species interactions, physiology, and the origination and domestication of crops.
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