Electron-beam generated X-ray irradiation treatment alleviates fruit-body softening of harvested Hericium erinaceus by regulating metabolisms of membrane lipid and cell wall

IF 6.4 1区 农林科学 Q1 AGRONOMY
Yuanyuan Zhong , Yuan Cui , Jiangtao Yu , Junqing Bai , Huaide Xu , Mei Li
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Abstract

Fresh Hericium erinaceus is susceptible to softening after harvest, 1.0 kGy electron-beam generated X-ray (EBGX) irradiation could alleviate this phenomenon. To clarify the possible mechanism of EBGX regulated the softening of H. erinaceus, we explored its effects on membrane lipid and cell wall metabolism. Results showed that 1.0 kGy irradiation enhanced cell membrane stability, as evidenced by higher levels of phosphatidic acid, phosphatidylcholine, phosphatidylinositol, and the ratio of unsaturated fatty acids to saturated fatty acids (U/S), whereas lower levels of ROS, lipoxygenase, phospholipase D, and lipase activities compared to the control. More importantly, 1.0 kGy-treated samples exhibited a minimum of chitinase (4.12 U mg−1), cellulase (16.34 U mg−1), β-glucanase (13.28 U mg−1), and PAL (10.17 U mg−1) activities at 9d, but retained higher chitin, cellulose, β-glucan, and lignin contents, thus suppressed the disassembly of cell wall structure. Utilizing comparative transcriptomic data, the differentially expressed genes (DEGs) from starch and sucrose metabolism, amino sugar and nucleotide sugar metabolism, and lipid degradation metabolism were related to softening in H. erinaceus with control or irradiation treatments. Additionally, the relative abundance of DEGs-related transcripts like HeLOX, HePLD, HeLPS, HeCHI, HeCEL, HeGLU1, HeGLU2, and HePAL were prominently downregulated in the irradiation treatment. Overall, 1.0 kGy EBGX irradiation could retard the postharvest softening process of H. erinaceus by regulating the gene expression of membrane lipids and cell wall metabolic pathways.
电子束产生的 X 射线辐照处理通过调节膜脂和细胞壁的新陈代谢,缓解采收的银耳的果体软化现象
新鲜的茎叶在收获后容易软化,1.0 kGy电子束产生的X射线(EBGX)辐照可以缓解这一现象。为了弄清 EBGX 调节 H. erinaceus 软化的可能机制,我们探讨了其对膜脂和细胞壁代谢的影响。结果表明,与对照组相比,1.0 kGy辐照增强了细胞膜的稳定性,表现为磷脂酸、磷脂酰胆碱、磷脂酰肌醇和不饱和脂肪酸与饱和脂肪酸之比(U/S)水平升高,而ROS、脂氧合酶、磷脂酶D和脂肪酶活性水平降低。更重要的是,经 1.0 kGy 处理的样品在 9 d 时的几丁质酶(4.12 U mg-1)、纤维素酶(16.34 U mg-1)、β-葡聚糖酶(13.28 U mg-1)和 PAL(10.17 U mg-1)活性最低,但几丁质、纤维素、β-葡聚糖和木质素含量仍较高,从而抑制了细胞壁结构的分解。通过比较转录组数据,发现淀粉和蔗糖代谢、氨基糖和核苷酸糖代谢以及脂质降解代谢中的差异表达基因(DEGs)与对照或辐照处理下的麦角菌软化有关。此外,与 DEGs 相关的转录本(如 HeLOX、HePLD、HeLPS、HeCHI、HeCEL、HeGLU1、HeGLU2 和 HePAL)的相对丰度在辐照处理中显著下调。总之,1.0 kGy EBGX辐照可通过调控膜脂和细胞壁代谢途径的基因表达,延缓芹菜收获后的软化过程。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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