Organo-mineral fertilizer to sustain soil health and crop yield for reducing environmental impact: A comprehensive review

IF 4.5 1区 农林科学 Q1 AGRONOMY
Md. Kafil Uddin , Biplob K. Saha , Vanessa N.L. Wong , Antonio F. Patti
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Abstract

Intensive agricultural practices to meet the current world food demand are the main cause of degradation of soil health and environmental pollution. In traditional agriculture, synthetic fertilizers are used which can impact soil health and result in environmental pollution. So, agricultural production in a sustainable way becomes a current issue. Different agricultural inputs may improve soil health with the reduction of environmental pollution. A wide range of agricultural inputs are available, among these organo-mineral fertilizer (OMF) may be a suitable input for sustainable agriculture. Organo-mineral fertilizers make the nutrient released slowly and homogeneously throughout the growing season resulting in higher nutrient use efficiency and yield. Also, the organic portion is carbon sequester and thus improves soil health, enhances crop productivity, and mitigates environmental pollution. The primary objective of this review is to provide a comprehensive scientific analysis of what is now known about the impact of applying OMF on soil characteristics, emissions of greenhouse gases, and their effect on crops. This review seeks to provide a solid scientific foundation for policy decisions, highlight knowledge gaps, and suggest additional research on the application of OMFs to soils.
有机矿物质肥料可保持土壤健康和作物产量,减少对环境的影响:综述
为满足当前世界粮食需求而进行的集约化农业生产是造成土壤健康退化和环境污染的主要原因。在传统农业中,合成肥料的使用会影响土壤健康并造成环境污染。因此,以可持续的方式进行农业生产成为当前的一个问题。不同的农业投入可以改善土壤健康,减少环境污染。农业投入品种类繁多,其中有机矿物质肥料(OMF)可能是一种适合可持续农业的投入品。有机矿物质肥料能使养分在整个生长期缓慢、均匀地释放,从而提高养分利用效率和产量。此外,有机部分还能固碳,从而改善土壤健康,提高作物产量,减轻环境污染。本综述的主要目的是对目前已知的施用有机农膜对土壤特性的影响、温室气体排放及其对作物的影响进行全面的科学分析。本综述旨在为政策决策提供坚实的科学基础,突出知识差距,并就土壤施用有机农膜的其他研究提出建议。
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来源期刊
European Journal of Agronomy
European Journal of Agronomy 农林科学-农艺学
CiteScore
8.30
自引率
7.70%
发文量
187
审稿时长
4.5 months
期刊介绍: The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics: crop physiology crop production and management including irrigation, fertilization and soil management agroclimatology and modelling plant-soil relationships crop quality and post-harvest physiology farming and cropping systems agroecosystems and the environment crop-weed interactions and management organic farming horticultural crops papers from the European Society for Agronomy bi-annual meetings In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.
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