How does supply chain collaboration improve innovation performance of SMEs? The roles of absorptive capacity and business environment

IF 15.6 1区 管理学 Q1 BUSINESS
Bin Sang , Rafidah Md Noor , Ezlika Mohd Ghazali , Nasrin Aghamohammadi
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引用次数: 0

Abstract

There is increasing awareness that customers and suppliers serve as key external information sources for the innovation of small and medium-sized enterprises (SMEs). However, existing research on the influence of customer participation (CP) and supplier participation (SP) remains inconsistent. This study addresses this gap by investigating how CP and SP affect different types of innovation performance of SMEs in China. Furthermore, by addressing the gap regarding the unclear mechanisms of CP and SP in SMEs’ innovation performance, this study explores the mediating role of a firm's absorptive capacity on innovation performance and the conditions under which absorptive capacity will be more effective. Based on a sample of 1861 SMEs in China, the findings highlight that CP positively impacts product innovation performance, with absorptive capacity acting as a partial mediator. Additionally, both CP and SP influence process innovation performance directly or through absorptive capacity. Meanwhile, the business environment moderates the effect of absorptive capacity on product innovation performance. These findings contribute to the theory of open innovation and offer valuable insights for SME managers, entrepreneurs, and scholars in enhancing innovation outcomes.
供应链合作如何提高中小企业的创新绩效?吸收能力和商业环境的作用
越来越多的人认识到,客户和供应商是中小型企业(SMEs)创新的关键外部信息来源。然而,现有关于客户参与(CP)和供应商参与(SP)影响的研究仍不一致。本研究通过探讨客户参与和供应商参与如何影响中国中小企业不同类型的创新绩效,填补了这一空白。此外,针对客户参与和供应商参与对中小企业创新绩效的影响机制尚不明确这一空白,本研究还探讨了企业吸收能力对创新绩效的中介作用,以及在何种条件下吸收能力会更有效。以中国 1861 家中小企业为样本,研究结果表明,CP 对产品创新绩效有积极影响,而吸收能力则是部分中介。此外,CP 和 SP 直接或通过吸收能力影响流程创新绩效。同时,商业环境调节了吸收能力对产品创新绩效的影响。这些发现为开放式创新理论做出了贡献,并为中小企业管理者、企业家和学者提高创新成果提供了有价值的见解。
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来源期刊
CiteScore
16.10
自引率
12.70%
发文量
118
审稿时长
37 days
期刊介绍: The Journal of Innovation and Knowledge (JIK) explores how innovation drives knowledge creation and vice versa, emphasizing that not all innovation leads to knowledge, but enduring innovation across diverse fields fosters theory and knowledge. JIK invites papers on innovations enhancing or generating knowledge, covering innovation processes, structures, outcomes, and behaviors at various levels. Articles in JIK examine knowledge-related changes promoting innovation for societal best practices. JIK serves as a platform for high-quality studies undergoing double-blind peer review, ensuring global dissemination to scholars, practitioners, and policymakers who recognize innovation and knowledge as economic drivers. It publishes theoretical articles, empirical studies, case studies, reviews, and other content, addressing current trends and emerging topics in innovation and knowledge. The journal welcomes suggestions for special issues and encourages articles to showcase contextual differences and lessons for a broad audience. In essence, JIK is an interdisciplinary journal dedicated to advancing theoretical and practical innovations and knowledge across multiple fields, including Economics, Business and Management, Engineering, Science, and Education.
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