First Report on GC-MS Characterization of Volatile Constituents and In Vitro Antidiabetic Activity of the Fruits Part of Boerhavia rubicunda from the Himachal Pradesh Himalayas

IF 0.8 4区化学 Q4 CHEMISTRY, MEDICINAL

Chemistry of Natural Compounds Pub Date : 2024-11-09 DOI:10.1007/s10600-024-04546-6

Shivani Sharma, Shagun Sharma, Pratibha Sharma, Harcharan Singh Dhaliwal, Vivek Sharma

引用次数: 0

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关于喜马偕尔邦喜马拉雅山红楠木果实部分挥发性成分的气相色谱-质谱表征和体外抗糖尿病活性的首次报告

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来源期刊

Chemistry of Natural Compounds 化学-有机化学

CiteScore

1.40

自引率

25.00%

发文量

265

审稿时长

7.8 months

期刊介绍： Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.