Two New Aromatic Sesquiterpenes from Cigar Tobacco and Their Effects on the Aroma of Cigars

IF 0.8 4区 化学 Q4 CHEMISTRY, MEDICINAL
Yu-Ping Wu, Hua-Yin Liu, Gui-Juan Zhao, Gui-Feng Li, Guang-Hai Zhang, Wei-Guang Wang, Guang-Hui Kong, Jin Wang, Qiu-Fen Hu
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引用次数: 0

Abstract

Two new aromatic sesquiterpenes, 2-(3-isopropyl-4,5-dimethoxybenzyl)-4-methylfuran (1) and (5-(3-isopropyl-4,5-dimethoxybenzyl)furan-3-yl)methanol (2) were isolated from the stems of cigar tobacco (a variety of Nicotiana tabacum). Their structures were determined by spectroscopic methods, including extensive 1D and 2D NMR techniques. Interestingly, compound 2 has a weak, sweet fragrance. They can enhance the sweet aroma style of cigar smoke and have potential value for use as an essence for cigar tobacco.

Abstract Image

雪茄烟中的两种新芳香族倍半萜及其对雪茄香气的影响
从雪茄烟(Nicotiana tabacum 的一个变种)的茎中分离出了两种新的芳香倍半萜,即 2-(3-异丙基-4,5-二甲氧基苄基)-4-甲基呋喃(1)和(5-(3-异丙基-4,5-二甲氧基苄基)呋喃-3-基)甲醇(2)。通过光谱方法,包括广泛的一维和二维核磁共振技术,确定了它们的结构。有趣的是,化合物 2 具有微弱的甜香。它们可以增强雪茄烟的甜香风格,具有作为雪茄烟香精使用的潜在价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemistry of Natural Compounds
Chemistry of Natural Compounds 化学-有机化学
CiteScore
1.40
自引率
25.00%
发文量
265
审稿时长
7.8 months
期刊介绍: Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.
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