Corrigendum to ‘Seasonal variation in calcium and ascorbic acid content at harvest related to internal browning in ‘Braeburn’ apple during controlled atmosphere storage’ [Scientia Horticulturae, Volume 297, (2022), 110943]

IF 3.9 2区 农林科学 Q1 HORTICULTURE
Rachael Maree Wood, Magdalena Proske, Sergio Tonetto de Freitas, Christian Scheer, Ralf Thomas Vögele, Daniel Alexandre Neuwald
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引用次数: 0
受控大气贮藏期间'Braeburn'苹果收获时钙和抗坏血酸含量的季节性变化与内部褐变的关系》[《园艺科学》,第 297 卷,(2022 年),110943]更正
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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