Synthesis and Molecular Docking Study of Hydrazone Schiff Bases of α-Naphthalene-Containing Alkyl Phenyl Ether Fragment as Potent α-Amylase and α-Glucosidase Inhibitors

IF 1.9 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Tanzeela Ahmad Shah, Dr. Aftab Alam,  Zainab, Mohammad Assad, Dr. Zahida Parveen, Huma Rafiq, Dr. Muhammad Ayaz, Dr. Syed Adnan Ali Shah, Dr. Abdul Latif, Dr. Mumtaz Ali, Dr. Manzoor Ahmad
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Abstract

In this study, new Schiff base derivatives of α-naphthalene acetic acid containing alkyl phenyl ether fragment have been effectively synthesized through multistep reaction process, characterized by 1H-NMR and 13C-NMR spectroscopy. These derivatives have been tested for their in vitro α-amylase and α-glucosidase inhibitory activities. In the series, 8 compounds (2j, 2f, 2e, 2m, 2a, 2b, 2l, and 2c) exhibited promising α-amylase inhibition with IC50 values from 5.38 ± 0.36  to 14.59 ± 0.64 µg/mL. Similarly, in the case of α-glucosidase inhibitory activity, 10 derivatives (2e, 2f, 2j, 2m, 2b, 2c, 2i, 2d, 2a, and 2l) exhibited excellent activity having IC50 values from 6.96 ± 0.39 to 16.27 ± 0.31 µg/mL, wheras the remaining derivatives exhibited good-to-least antidiabetic potential. The ADME properties were calculated for all Schiff base derivatives using Swiss-ADME web tool. Furthermore, the docking studies identified the binding modes of the compounds.

Abstract Image

含α-萘的烷基苯醚片段的腙席夫碱作为强效α-淀粉酶和α-葡萄糖苷酶抑制剂的合成与分子对接研究
本研究通过多步反应过程有效合成了含有烷基苯基醚片段的α-萘乙酸希夫碱新衍生物,并利用 1H-NMR 和 13C-NMR 光谱对其进行了表征。对这些衍生物进行了体外α-淀粉酶和α-葡萄糖苷酶抑制活性测试。在该系列中,有 8 个化合物(2j、2f、2e、2m、2a、2b、2l 和 2c)表现出良好的 α 淀粉酶抑制作用,IC50 值从 5.38 ± 0.36 到 14.59 ± 0.64 µg/mL 不等。同样,在α-葡萄糖苷酶抑制活性方面,10 种衍生物(2e、2f、2j、2m、2b、2c、2i、2d、2a 和 2l)表现出优异的活性,其 IC50 值从 6.96 ± 0.39 到 16.27 ± 0.31 µg/mL 不等,而其余衍生物则表现出良好到最低的抗糖尿病潜力。使用 Swiss-ADME 网络工具计算了所有希夫碱衍生物的 ADME 特性。此外,对接研究还确定了这些化合物的结合模式。
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来源期刊
ChemistrySelect
ChemistrySelect Chemistry-General Chemistry
CiteScore
3.30
自引率
4.80%
发文量
1809
审稿时长
1.6 months
期刊介绍: ChemistrySelect is the latest journal from ChemPubSoc Europe and Wiley-VCH. It offers researchers a quality society-owned journal in which to publish their work in all areas of chemistry. Manuscripts are evaluated by active researchers to ensure they add meaningfully to the scientific literature, and those accepted are processed quickly to ensure rapid online publication.
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