Phytochemical analysis on the female cone of Araucaria bidwillii Hook.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Claudio Frezza, Alessandro Venditti, Ottavia Giampaoli, Chiara Dal Bosco, Marco Franceschin, Claudio Scintu, Fabio Sciubba, Mauro Serafini, Daniela De Vita, Fabio Attorre
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Abstract

In this work, the first phytochemical analysis ever performed on a whole cone of Araucaria bidwillii Hook. is presented. This was carried out by means of column chromatography, NMR spectroscopy and MS spectrometry on the female cone, evidencing the presence of forty metabolites, thirty-three of which are primary whilst the remaining are non-volatile secondary. A chemophenetic evaluation was also performed reporting seven new compounds for the species i.e. β-sitosterol (5), 15-agathic acid methyl ester (6), methyl (E)-communate (7), shikimic acid (8), gallic acid (9), p-hydroxy-benzoic acid (10) and quinic acid (11). Throughout this evaluation some important qualitative phytochemical differences among this female cone, its seeds and the few other studied cones of the species comprised in the family, were evidenced. These whole results provide more information on the phytochemistry of this organ and of the species, in general, but also underline the need to perform more studies.

Araucaria bidwillii Hook雌锥体的植物化学分析
在这项研究中,首次对 Araucaria bidwillii Hook. 的整个圆锥体进行了植物化学分析。分析采用柱色谱法、核磁共振光谱法和质谱法对雌性锥体进行了检测,结果表明存在 40 种代谢物,其中 33 种为一级代谢物,其余为非挥发性二级代谢物。此外,还进行了化学遗传学评估,报告了该物种的七种新化合物,即 β-谷甾醇(5)、15-苦味酸甲酯(6)、(E)-高柑橘酸甲酯(7)、莽草酸(8)、没食子酸(9)、对羟基苯甲酸(10)和奎宁酸(11)。在整个评估过程中,我们发现该雌球果、其种子和其他少数几个已研究过的该科物种的球果之间存在一些重要的植物化学定性差异。这些结果为该器官和该物种的植物化学提供了更多信息,但也强调了进行更多研究的必要性。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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